Dinner @ Wild Mountain (19/01/2023)
Because life is short, we're going to start with the Honey Chomeur, a Quebecois version of Sticky Toffee Pudding served with a housemade Limoncello. Never too sweet with fresh dish apples.
Then we have a Flat Iron Steak, medium rare, served with mashed potatoes, winter greens and roasted root vegetables. The steak was was perfectly cooked and the dish was just right for a January evening on Vancouver Island.
To start the meal - since I'm doing this completely ass-backwards, we have a variation of the Wild Mountain classic celeriac soup, this time with diced apple, homemade bacon, miner's lettuce and basil oil. Perfect for the season.
The bottom picture is the view from my table.
One of the best places to spend an evening in southern Vancouver Island.